Red Wines:

Red Wine

Pinot Noir - red wine. Rich flavour, earthy. Less tannin than Cabernet Sauvignon.

Zinfandel – red wine. Berry and spicy flavours. Goes well with spicy meat dishes.

Syrah (Shiraz) - red wine.

Petite Sirah - red wine. Peppery flavour. Goes well with red meat dishes.

Merlot - red wine. Full bodies wine with often flowery taste.

Cabernet Sauvignon - red wine. Ages well. Good depth of flavour.

"Wine is Bottled Poetry" - Robert Louis Stevenson